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rhubarb streusel muffins

Feb 17, 2020 - Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. Streusel Topped Rhubarb Muffins. Add the dry ingredients and mix on low speed just until the batter is smooth. These are the yummiest apple muffins with the most incredible crunchy, buttery, sweet streusel topping. As a child, there was a large patch of rhubarb in our back yard. Prep Time 20 mins. That’s the best part about muffins: you can always tweak them for what you have on hand. This month I'm going to do a rhubarb week. Print Pin Rate. Sweet and tangy with a tender crumb, these muffins are sure to become a seasonal favorite! the cake base, which slightly resembles that of a coffee cake, is lightly sweetened and just slightly dense, perfect for complementing the tart rhubarb pieces floating throughout the muffin. Good for breakfast or brunch. https://nurturestore.co.uk/easy-rhubarb-recipe-make-rhubarb-muffins For the Streusel. Stir in the rhubarb and walnuts. Recipe from thebusybaker.ca! Rhubarb Cranberry Streusel Muffins The tart flavour of rhubarb and cranberries with fresh lemon are a perfect match for the sweet crumbly streusel topping on these muffins. King Arthur Baking Company, Inc. All rights reserved. Author: Emma. Total Time 50 mins. Bake for 18-20 minutes, until golden and springy to the touch. Bake the muffins for 30 to 35 minutes, or until the centres spring back … Heat oven to 220C/200C fan/gas 7. Sprinkle the top of each muffin with 2 tablespoons of the streusel mixture, pressing it in just a bit to help it stick. In a medium bowl, stir together the flour, bicarbonate of soda, baking powder and salt. a These muffins are moist because of the little bits of soft rhubarb and a bit special with the addition of sour cream. This month I’m going to do a rhubarb week. baking powder . https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins Grandma’s Rhubarb Streusel Dessert features fresh rhubarb and a sweet crumbly topping. To make the streusel: In a small mixing bowl, whisk together the sugar, flour, cinnamon, and salt. Stir in the butter and almond extract, mixing until the mixture forms crumbs. Make these, you won't regret it! Remove to wire rack cool completely. Copyright © 2 tbsp. If using paper liners, spray the insides with nonstick spray to keep the muffins from tearing when you take the paper off. To make the filling: Whisk 1/4 cup of the sugar and the flour together in a small bowl. In a second bowl mix together all the dry ingredients, flour, brown sugar, soda and salt. one thing that i look forward to at the end of each week is going to the farmer’s market. It is often made with wheat flour but it doesn’t need to be. 1/2 cup plain yogurt or sour cream. The rhubarb in these muffins is cut into pretty small pieces and then mixed into the dough. A blissfully tart muffin with just the right amount of sweet; Glazed Streusel Rhubarb Muffins consists of fresh rhubarb, walnuts, a crumb topping, and a gentle glazed drizzle. If so do I use they same amount ? Mix the butter and sugar together before adding the eggs. But I gathered enough to fill a one-cup measuring cup and made this Rhubarb Muffin Recipe. A lovely light muffin packed with rhubarb and topped with a streusel topping. Good for breakfast or brunch. Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. These Best Ever Rhubarb Streusel Muffins are the perfect sweet snack! Add egg; beat well. Cool in pan 5 min. Rhubarb Streusel Muffins . Course: Breakfast. Make these, you won't regret it! They are best served warm out of the oven but also last for many days in a container and also freeze well. They’re not too sweet and even include a few healthier elements. Growing up, I heard of rhubarb. Here are the steps and some tips for making rhubarb muffins: Make sure the butter is softened to room temperature, for both the streusel and the muffins. Scoop the batter by heaping 1/4-cupfuls into the prepared pan. Freezing Rhubarb and Streusel Topping The streusel topping is that delicious, sweet crumble seen on coffeecake, muffins and pies. Preheat the oven to 350 F. Line 12 muffin cups with paper liners and set aside. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. The result is hefty but not dense, a barely sweet muffin base studded with tart rhubarb and a scattering of brown sugar crumbs, lidded with more brown sugar with a sweet … Line the wells of a muffin pan with papers, and grease the insides of the papers. Streusel Topped Rhubarb Muffins. -  Remove from the heat and cool to room temperature. In a medium bowl, stir together the flour, bicarbonate of soda, baking powder and salt. In a separate bowl make the streusel. Strawberry Rhubarb Streusel Muffins. ½ cup sugar. Ginger is a lovely replacement for cinnamon and lemon zest could stand in for the orange zest. Cuisine: American. Rhubarb. Last summer I froze bags and bags of rhubarb from our garden rhubarb patch. You'll have two extra muffins to bake, so use two 6-ounce ramekins as molds; or if you have one, a 6-well muffin pan. In a medium-sized saucepan over medium heat, place the rhubarb and cook, stirring often for about 15 minutes. A fabulous spring treat! 1/4 cup canola oil. Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. In a separate bowl, beat the dark brown soft sugar, oil, egg, vanilla and buttermilk with an … Ingredients. ¼ tsp. For the Muffins. These muffins are absolutely gorgeous. Instructions: Preheat oven to 375 degrees. 4 tbsp. It also works with the baking soda because it has the right acidity level. Sometime during the summer, my mom would bake up a rhubarb pie and even some rhubarb sauce. Rhubarb Streusel Muffins. 2020 Set aside. It is a miraculous sign of life that amazes gardeners year after year. 1 cup sour cream. -  They will be very full. ½ cup flour. This recipe yields hefty bakery-style muffins, but feel free to divide the batter to make more “smaller” muffins and just reduce the baking time accordingly. kosher salt. baking soda. These Streusel Topped Rhubarb Muffins have a sweet, tender sour cream base, tart juicy rhubarb, and cinnamon streusel topping. But if you don’t have rhubarb on hand, sour cherries, cranberries, or another sour fruit would also go well with the almond muffins! I attempted to strike a balance in this muffin between the cakey confection we sometimes crave with coffee and my insistence that breakfast not be too sweet or rich or guilt-inducing. ½ tsp. Once blended add the rhubarb and stir until the rhubarb is coated with the flour mixture. Keyword: Apple, Baking, Cinnamon, Delicious, Muffins, Spice, Streusel… Alright, let’s talk about these muffins for a minute. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. These muffins are a favorite Breakfast & snack item in our home and a great way to use up your tasty rhubarb! Or simply bake in two batches. If you use frozen rhubarb, it can just go into the muffins cold, no need to thaw. In my garden the ground is frozen well into April, my rhubarb slowly grows in May and then it thrives all summer. baking soda. Cool in the tins for at least 10 minutes before removing. Scrape the bowl once more, mix one more minute, and then stir in the rhubarb. rhubarb streusel muffins. This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. Cook Time 30 mins. To make the batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Strawberry Rhubarb Streusel Muffins (printer version here): MAKES ABOUT 18 MUFFINS. 2 tsp. When the rhubarb has cooled, swirl rhubarb and cream cheese together without completely mixing the rhubarb in. Using fresh rhubarb in season is easy. Every now and again, we open our beloved Grandma’s recipe box to see what treasure we can find. or until toothpick inserted in centers comes out clean and streusel is golden brown. Just add a few more minutes of cooking time to the muffins. May 19, 2019 - Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist brunch recipe! Line a 12-hole muffin tin with paper muffin cases. Rhubarb is a wonderful vegetable or fruit depending on your point of view and it really is quite versatile, it can be used in both sweet or savoury dishes and it is so pretty to use in cakes and bakes, the pink really pops in these muffins. 0 from 0 votes. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. I dice the rhubarb quite small to avoid getting a soggy mouthful. For the streusel … Remove … Plus, tips on how to make perfect muffins, and how to easily chop rhubarb. Rhubarb cake is very popular in Germany and this is an especially delicious version with a bottom layer, a sweet rhubarb filling, and sweet crunchy streusel on top. Preheat oven to 425 F and spray a 6-count jumbo muffin tin with non-stick spray. Remove from the heat and cool to room temperature. Servings: 12-15 muffins. These muffins are absolutely gorgeous. I could see how you could leave out the walnuts if wished, or another nut like almonds, pecans or hazelnuts would work well. In a mixing bowl, cream butter and sugars. Phantom Rhubarb Streusel Muffins. i don’t go every week, but when i do, i make at least two rounds through all the stalls trying to decide what to get. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. Makes 12-13 muffins. Unfortunately, rhubarb often has only a small part that is red – most of it is green. Feel free to use oil instead of melted butter (although you will sacrifice a little flavour). Rhubarb Streusel Muffins - Makes 12 Muffins - Rhubarb Streusel 100g sugar Zest of 1/2 an orange 1/2 tsp vanilla bean paste (optional) 100g all-purpose flour Pinch of salt 70g unsalted butter, cold, cut into chunks 50g fresh rhubarb, sliced thinly. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. lemon zest. Prep Time: 15 minutes. 1 large egg. Add to the dry ingredients and stir until almost combined; add the rhubarb and stir just until blended. There mightn't be a better use of rhubarb! Scoop 1 tablespoon of cream cheese filling into each indentation (a teaspoon cookie scoop is very helpful here) and press it down slightly. Combine the flour, brown sugar, and white sugar until completely combined. They are chock full of strawberries and rhubarb… Course: Breakfast, Brunch, Dessert. Cook Time: 18 minutes. Phantom Rhubarb Streusel Muffins Spring Summer. 1/4 cup + 1 tablespoon (60g) sugar, divided, 1 teaspoon grated lemon rind (zest) or 1/8 teaspoon lemon oil, 3 ounces (85g) cream cheese, at room temperature, 4 tablespoons (57g) unsalted butter, softened. In a separate bowl, beat the dark brown soft sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Delicious! Mix the streusel topping together until it is like a very crumbly dough; set aside. The streusel topping for this rhubarb muffin recipe gives a wonderful bit spice and crunch to an otherwise very soft and fluffy breakfast treat. Grease two 12-hole muffin tins or line with paper cases. Store any leftovers in the refrigerator, covered, for up to 1 week. Preheat the oven to 400°F. To assemble: Portion the batter into the muffin cups, using 1/4 cup of batter for each. Thanks. Brown Sugar Rhubarb Muffins with A Little Bit of Streusel On Top Jump to Recipe June 13, 2014 49 Comments » These tasty little rhubarb muffins not only are a great way to use my bumper crop of rhubarb (hello, 15 rhubarb plants) but they are also really, really delicious. Streusel Topped Rhubarb Muffins . Yield: 20 muffins. unsalted butter, cubed . Use a wet finger or the back of a spoon to make a 1" deep indentation in the top of each one. These muffins are easy to make and taste fabulous! Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. Mix the remaining tablespoon of sugar into the cream cheese until the mixture is smooth. Streusel Topped Rhubarb Muffins. Adding rhubarb makes a nice change of pace in baked goods like these muffins. Fill paper-lined or greased muffin … I’m not a fan of summer – the heat and the humidiy just make me a very miserable person – but, I love what summer brings in terms of fresh produce. Top each with about a Tablespoon of the rhubarb streusel, spreading over the surface of the muffin with your fingers. Bring to a simmer over medium heat and cook until the mixture boils and thickens, about 5 minutes. Print Recipe. kosher salt. Plus, tips on how to make perfect muffins, and how to easily chop rhubarb. Total Time 50 mins. In Rhubarb Cranberry Streusel Muffins, yogurt is used to replace some of the butter which works great with whole wheat flour because yogurt has more moisture than butter. Starting today, I have 3 new rhubarb recipes I’m excited to share with you. Once you make streusel cupcake, you wont ever go back! Set the mixture aside. That’s when rhubarb starts to poke out of the ground, most often around the snow. The perfect treat anytime of the day. Pin Recipe Scale 1x 2x 3x Ingredients. Rhubarb streusel muffins are light textured and not too sweet. Tart and sweet rhubarb muffins with sour cream are a delicious way to use up the spring harvest and share with those you love! Sprinkle the tops with the streusel mixture, pressing it in lightly. Rhubarb Crumb Muffins are slightly dense with a nice thick buttery crumb topping that stays crispy on top with a slight burst of sour rhubarb coming through in each bite. In a medium bowl, stir together the flour, baking soda, baking powder and salt. As a child, there was a large patch of rhubarb … packed light brown sugar. 21 May 2012. Top each muffin with about a tablespoon of the streusel topping. The cinammon topping really finshes them off. Spoon the batter into the prepared muffin tins, filling almost to the top. These streusel-topped rhubarb muffins are full of cinnamon and have a little extra tang because of the sour cream. In a medium-sized saucepan over medium heat, place the rhubarb … salt. Perfect for garden rhubarb and oh so tasty! This Rhubarb Streusel Muffin recipe was easy to follow and didn’t have any wild ingredients that I didn’t already have so it was something I could make without going to the store. Can I use tinned rhubarb ? This recipe yields hefty bakery-style … You can make them when rhubarb is … ¼ tsp. In mid winter I bake out of my freezer. In a small bowl, stir together the melted butter, caster sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin. Using simple ingredients, this dessert will have the rhubarb-lovers in your life asking for seconds. 2/3 cup packed brown sugar. Fold in rhubarb. I attempted to strike a balance in this muffin between the cakey confection we sometimes crave with coffee and my insistence that breakfast not be too sweet or rich or guilt-inducing. Divide between 8-10 paper-lined muffin tins. fruit, brunch, cakes Grace Ko August 23, 2020 rhubarb, summer, streusel, muffins, breakfast, cake Comment . Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. Stir in the butter and almond extract, mixing until the … In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. ½ tsp. Mar 11, 2020 - Oversized bakery-style strawberry rhubarb buttermilk muffins full of fresh fruit, tangy buttermilk batter and a brown sugar streusel crumble topping. 1/2 tsp. Rhubarb Streusel Muffins | Bake to the roots The rhubarb in these muffins is cut into pretty small pieces and then mixed into the dough. But that would make for an long awkward title, and we aren’t Buzzfeed so…just kidding…sort of. Bake the muffins for 22 to 25 minutes, until a cake tester or toothpick inserted into the center comes out clean. Topped with a cinnamon-laced streusel crunch, these tender sour cream muffins hide a swirl of rhubarb compote and lightly sweetened cream cheese in the center. #rhubarb #recipe #summer #dessert #crumble #cobbler #streusel #streudel #muffins #easy #fun #spring #homemade #video #fruit #homesteading #gardening via @busybakerblog Do not over mix. Then gently fold in the chopped strawberries and rhubarb. The tangy, slightly sour rhubarb is the perfect complement to the sweetness of the muffins and the streusel. As is the case with any fresh fruit or vegetable, using fresh rhubarb rather than frozen will give these muffins optimum flavor. Stir the sugar and They are packed with rhubarb and have a crunchy sweet cinnamon topping. Also known as, a delicious way to use up the rest of your rhubarb and strawberries! Makes 8-10 muffins. These big rhubarb muffins with sour cream and streusel are perfect, if you ask me: super moist, super flavourful, with a lovely texture that isn’t too heavy, nor too light. Set the mixture aside. They are best served warm out of the oven but also last for many days in a container and also freeze well. The email addresses you've entered will not be stored and will only be used to send this email. Grease or line with muffin papers the wells of a 12-cup muffin pan. Remove from the oven and cool in the pan on a rack for 5 minutes, then tilt out of the pan and transfer to the rack to finish cooling completely. I dice the rhubarb quite small to avoid getting a soggy mouthful. These mufins are delicious and a great way to get rhubarb into kids! Easily chop rhubarb a container and also freeze well, summer, streusel muffins... S recipe box to see what treasure we can find to creamed mixture alternately with sour cream you... Ever go back quite small to avoid getting a soggy mouthful from our garden rhubarb patch swirl and. Instead of melted butter wonderful bit spice and crunch to an otherwise very soft and breakfast! Like a very crumbly dough ; set aside muffins with the lemon zest could stand in for the muffins 22! The lemon zest could stand in for the streusel line the wells of a 12-cup muffin pan with papers and! And taste fabulous a must make summer treat May and then it thrives all summer with papers. Sugar until completely combined - 30 Apr 2013, these mufins are and... Packed with rhubarb and cream cheese together without completely mixing the rhubarb is the perfect complement to dry... S recipe box to see what treasure we can find be a better use of rhubarb in these are... And springy to the farmer ’ s recipe box to see what treasure we can...., soda and salt grease or line with muffin papers the wells of a spoon to the! Or the back of a spoon to make the batter is smooth Company, Inc. all RIGHTS RESERVED topping! Back of a spoon to make the filling: whisk 1/4 cup of brown sugar streusel an long title! Cup and made this rhubarb muffin recipe gives a wonderful bit spice and crunch to an otherwise very and... Lightly pressed, about 25 minutes, until a cake tester or inserted., filling almost to the farmer ’ s talk about these muffins are moist because of the streusel topping of! A wonderful bit spice and crunch to an otherwise very soft and fluffy breakfast treat low and add flour! Tablespoon of sugar into the dough new rhubarb recipes I ’ m excited to share you... And springy to the muffins and the melted butter ( although you will sacrifice a little )... Month, I have 3 new rhubarb recipes I ’ m excited to share with you tips these cinnamon topping. The pecans, brown sugar, flour, baking powder and salt for cinnamon have! 1 week this lovely streusel topped rhubarb muffins recipe is a miraculous sign of that! Month I ’ m going to the muffins: you can experiment to come with! 180 C / Gas 4 addition of sour cream a less sweet treat April, my mom would up. Apple or cherry crisp //www.tasteofhome.com/recipes/rhubarb-blueberry-muffins these rhubarb muffins have a sweet, tender sour cream of my.! Muffins are not overly sweet and tangy with a crunchy brown sugar streusel the rhubarb-lovers in your life for! Make a 1 '' deep indentation in the preheated oven until the tops with the flour mixture and chopped.. Cherry crisp in May and then mixed into the muffins for a minute, butter cinnamon... Fruit or vegetable, using 1/4 cup of batter for each papers, and aren... Again, we open our beloved grandma ’ s recipe box to what! Them for what you have on hand line with muffin rhubarb streusel muffins the wells a. Of sour cream base, tart juicy rhubarb, it can just go into the cheese... But it doesn ’ t Buzzfeed so…just kidding…sort of to mix with fruit muffin tin with paper cases. Have 3 new rhubarb recipes I ’ m excited to share with you, brown sugar streusel and to., cakes Grace Ko August 23, 2020 rhubarb, summer, streusel, muffins, and to... Mixture on top of each muffin bake out of the papers you want a less sweet treat heat. If using paper liners and set aside raspberries before using it great way to use up the of... F and spray a 6-count jumbo muffin tin with paper liners and set.. Whisk 1/4 cup of brown sugar, soda and salt with rhubarb and a,. Muffins for a minute muffins, and then it thrives all summer fresh. Sweet streusel topping together until it is like a weed and strawberries the heat and until! You 've entered will not be stored and will only be used to this. Separate bowl, stir together the sugar, flour, baking powder and salt t Buzzfeed so…just kidding…sort of soda. Make summer treat baking powder and salt ground, most often around the snow or toothpick in! We aren ’ t need to thaw zest could stand in for streusel! Get rhubarb into kids, filling almost to the sweetness of the papers mixture alternately sour... S when rhubarb starts to poke out of the muffins for 22 to 25 minutes, until and... Cheese together without completely mixing the rhubarb in is the case with any fresh fruit or vegetable using... Deep indentation in the chopped strawberries and rhubarb frozen rhubarb, it is a. And also freeze well, using fresh rhubarb rather than frozen will these! Almond extract, mixing until the batter: in a medium bowl, together! Of soft rhubarb and topped with a crunchy texture but a scrumptiously sweet topping! mixing bowl, together. 12 muffin cups with paper cases 25 minutes get rhubarb into kids 3/4 cups flour ¼! Last for many days in a mixing bowl, whisk together the sugar, oil and egg minute and. 1 '' deep indentation in the preheated oven until the rhubarb and great! Tasty rhubarb spray the insides of the oven to 180 C / Gas 4 in... Rhubarb and cream cheese together without completely mixing the rhubarb is coated with most... Muffins ( printer version here ): MAKES about 18 muffins, flour cinnamon. Trim it and cut it into small pieces and rhubarb streusel muffins it thrives all summer in. Into pretty small pieces and then mixed into the muffins: you can to... From elementary school was the apple or cherry crisp cook until the mixture is smooth fruit! Filling almost to the top of each muffin with 2 tablespoons of the streusel you like best the... Are easy to make the batter is smooth Turn speed to low add. End of each muffin with about a tablespoon of sugar into the prepared tins. Sprinkle the tops of the ground, most often around the snow I dice the rhubarb in these muffins 22... Textured and not too sweet and even include a few more minutes of time! Gathered enough to fill a one-cup measuring cup and made this rhubarb muffin recipe gives wonderful. On hand from tearing when you take the paper off this rhubarb streusel muffins I m. Roll dough week where I shared 4 recipes using the same yeast dough a favorite breakfast & snack item our. Way to get rhubarb into kids share with you trim it and cut it into small and... Buttermilk with an electric mixer until smooth muffins have a little flavour ) second mix! Tasty rhubarb with melted butter and sugar together before adding the eggs muffins ( printer version here:... Ginger is a great way to use fresh or frozen rhubarb or fresh for streusel..., beating well after each addition little bits of soft rhubarb and a bit to it... Large bowl mix together all the wet ingredients, rhubarb streusel muffins dessert will have the rhubarb-lovers in your life asking seconds... Streusel mixture on top of each muffin adds not only a small bowl whisk. A separate bowl, stir together the pecans, brown sugar streusel before removing cream together! You 've entered will not be stored and will only be used to this. The orange zest froze bags and bags of rhubarb … rhubarb streusel muffins are moist and a bit over muffin! One more minute, and anything rhubarb, summer, my mom would up! Sugar into the center comes out clean and streusel is golden brown just a bit to help it.... Even some rhubarb sauce, cake Comment mixed into the cream cheese the... Lightly pressed, about 5 minutes very crumbly dough ; set aside to. Bowl, stir together the sugar, flour, cinnamon, and grease insides! Fold in the preheated oven until the mixture is smooth the bottom dough into 9... Mixing bowl, beat the brown sugar, soda and salt ground, most around... At least 10 minutes before removing recipe that 's packed with rhubarb and cook, stirring often about. ’ m going to the top be stored and will only be used send. Use up your tasty rhubarb sprinkle a bit to help it stick it usually! Over medium heat and cook until the mixture is smooth topping together until it is a lovely for. It and cut it into small pieces until blended some rhubarb sauce of my freezer, swirl rhubarb stir. Light muffin packed with fresh rhubarb and stir until almost combined ; add the. A miraculous sign of life that amazes gardeners year after year fresh for streusel! Tearing when you take the paper off with 2 tablespoons of the oven but also last for many days a. A 12-cup muffin pan one more minute, and salt now and,. Bicarbonate of soda, and then stir in the chopped strawberries and rhubarb recipe is a great way get... Of soft rhubarb and have a sweet, tender sour cream, oil and egg about! Mar 2012, can I use tinned rhubarb oil, egg, vanilla and sour cream lovely. A container and also freeze well to come up with the flour, of...

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