The recipe I am proposing today is a fusion between Italian and Arabic flavors. The go-to recipes are Farmer’s eggs, as tomato sauce is one of the Italian staples. 1 tbsp sumac 1-2 lemons, thinly sliced 200 chicken stock or water 1 1/2 tsp salt 1 tsp freshly ground black pepper 2 tbsp za’atar 20 g unsalted butter 50 g pine nuts 4 tbsp chopped flat-leaf parsley. Why you’ll love the Eggplant Parmesan A note on ingredients Tomatoes: Mozzarella & Parmesan Basil How to prepare eggplants for Eggplant Parmesan Let’s proceed by order: Cutting and removing the water: Cooking the eggplants: Resting the eggplant: How to make Traditional Italian Eggplant Parmesan Continue […], Santa Lucia shortbread cookies are a traditional holiday treat from the Veneto region, usually prepared for the Feast of Santa Lucia on December 13th. Use a medium- sized pan on medium-high heat, add 1 tablespoon of oil and add the baby spinach and a small pinch of salt and pepper. Add the tomato sauce on the base of each pot, make a wheel in the middle and break one egg inside each wheel. 1 tbsp sumac 1-2 lemons, thinly sliced 200 chicken stock or water 1 1/2 tsp salt 1 tsp freshly ground black pepper 2 tbsp za’atar 20 g unsalted butter 50 g pine nuts 4 tbsp chopped flat-leaf parsley. The addition of the tangy sumac and aromatic za’atar add a welcome level of spice, while preserving the juicy warmth that a bite of good roast chicken should provide. You can cook frittata in the pan and enrich it with vegetables, cheese or meat. Harissa contains chillies. Tuck in! When the dried herb is moistened with olive oil, the spread is known as za'atar-wu-zayt or zeit ou za'atar (zeit or zayt, meaning "oil" in Arabic and "olive" in Hebrew). But usually, za’atar refers to a spice blend. To me, this recipe is a quintessential combination of a few Mediterranean ingredients that combines Italian and Arabic cuisine, which are now both part of my life. What is sumac. By the way, Za’atar is a highly aromatic spice mix, usually consisting of sumac, sesame seed and herbs. In this case, I put some sumac in the sauce and I sprinkled the dish with Za’atar. 25g. Bear in mind that since sumac is not the only ingredient in this mix, this alternative might give your dish other surprising flavors. Made of various spices including dried herbs, sesame seeds, salt, and yes sumac, this mix will certainly work just as well as the real thing. Sumac is a great addition to salads, hummus, meat and poultry. Sumac is now quite easy to find. Then there is frittata, which is another quick egg dish. Za’atar (زَعْتَر), a Middle Eastern Spice Mix with Sumac and Thyme Published 04/03/2015 , updated 01/04/2020 18 Comments A quick and easy homemade Za'atar recipe with suggestions on how to use it on flatbreads, with yoghurt and so much more. *Sumac is a member of the cashew family. Very addictive snack! Nutty, rich, floral, tangy, and slightly acidic. While the chickpeas are in the oven, mix together the sumac and za’atar in a small bowl. While the chickpeas are in the oven, mix together the sumac and za’atar in a small bowl. Za’atar herb properties boast significant health-enhancing properties, since sumac, thyme, and oregano are all chock full of flavonoids, organic compounds that are important dietary sources of antioxidants that can protect cells from damage. Switch on the oven and set it at 375°F (195°C). Sumac can be used by simply sprinkling it on salads and other dishes to taste. The first time I met her was in Lebanon, and she gave me a few spices, including za’atar. This is by far my favorite Middle Eastern spice. 5. No two za’atar recipes are the same – the exact ingredients and ratios vary throughout the Middle East and the world. Culinary uses. Sesame seeds are considered one of the healthiest foods because they are rich in health-benefiting nutrients, minerals, antioxidants and vitamins that are essential for wellness. Spread the chicken out on a sheet pan or any baking dish you have. The common za’atar blend contains vitamins A, C, E, and K. Sumac (a dried berry with lemony flavor) is full of flavonoids, vitamin C, omega 3 fatty acids and has exceptionally high antioxidant properties. 1 In a large bowl, mix the chicken with the onions, garlic, … Our particular blend is Israeli in style. To aid this process, my tip is to break the egg in a separate bowl and transfer it to the pot. Bake! (see notes). A very popular breakfast dish in the Middle East is mana’eesh, which is flatbread baked in the oven and sprinkled with a generous spread of za’atar and oil. Season to taste with more salt and enjoy. In a small pot add the EVOO and the garlic, after few minutes add the tomato sauce and let it simmer for 10 minutes. Other spellings for this blend include Zahatar and Zatr. 2 4. Sprinkle some za’atar and sumac, lightly rub it into the meat. This is a favourite spice of ours and features heavily in our cookbooks. Return the skillet to medium heat. Switch on the oven and set it at 375°F (195°C). Made of various spices including dried herbs, sesame seeds, salt, and yes sumac, this mix will certainly work just as well as the real thing. Add teh sesame seeds to the skillet and toast, shaking frequently, … Use a medium- sized pan on medium-high heat, add 1 tablespoon of oil and add the baby spinach and a small pinch of salt and pepper. As a last touch, I added a piece of toasted bread, which is just perfect to scoop up the tomato sauce and eggs and collect all the flavors of this dish. Drizzle with olive oil. Sumac comes from the edible red berries of the plant of the same name. Rob’s parents are originally from the Middle East and they immigrated to New York before he was born. Sumac is a distinctive spice you can use in food or as herbal medicine. Max Max. Add za'atar to dips: It's a classic move to add za'atar to hummus, but you can also combine it with labne, a yogurt-based spreadable cheese that can be eaten with pita triangles. PREP & COOK TIME. Ensure, it evenly coats the chicken. It’s very commonly used in Middle Eastern cooking – sprinkled on soft white cheeses, breads, hummus, fish … Add some sumac to it. Also, I discovered that roasting the chicken in a deep roasting pan resulted in juicier chicken and more delicious gravy vs roasting it in a shallow jellyroll pan. There are different variations across the Middle East, of which the Syrian version is the best. It gives more authenticity and original flavors to any dish, making it a great substitute. This is a deliciously aromatic dish from Chefs Yotam Ottolenghi and Sami Tamimi. Instructions 1. But what are Farmer’s Eggs? Cook for a maximum of two minutes until the spinach is wilted. It is generally a combination of dried oregano, thyme, and/or marjoram, with sumac and toasted sesame seeds. Now take some individual bakeware (bigger bakeware will be as good, you will have to serve it after in single bowls). When being sprinkled, the za'atar does not create any strong, irritating smell, making it recommended by most people. Sumac and za'atar, both ingredients in Fattoush, are usually available in gourmet stores and large supermarkets, though za'atar can be prepared at home too if the ingredients are to hand. These buttery and fragrant cookies are relatively easy to make, and while you cozy up and bake them, a decadent smell […], Copyright © 2020 Italian Kitchen Confessions, A note on how to make Farmer’s Eggs with Sumac and Za’atar. 14 at 0:22 spiked olive oil is delicious on bread as is za ’ atar sumac... My potter brother in law ’ s parents are originally from the and. And chill the dip before serving with pita, which is another egg! 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